POSITION: CANTEEN MANAGER
We are looking to employ experienced, efficient and enthusiastic school canteen and catering Manager to lead our school canteen in Birdwood High School in a casual role
Skills and Experience
- Experience in a commercial kitchen is highly regarded.
- Reliable and punctual
- Collaboration and teamwork
- Ability to multi-task and perform work within deadlines.
- Respect towards Students, staff and clients.
Key Responsibilities
- Food preparation and presentation
- Kitchen cleanliness and hygiene
- Maintaining high food safety standards
- Front-of-house service
- Work in a fast-paced environment
- Strong teamwork, communication, and interpersonal skills
- Knowledge of various dietary requirements
Applicant must have experience in food preparation and cooking onsite, be well organised in a fast-paced environment, work well under pressure, enjoy working with children and preparing and serving freshly prepared food, have excellent customer service, Eftpos and cash handling skills.
The successful applicant will be responsible for the day to day running and operation of the canteen.
This position requires a mandatory DCSI (working with children) clearance. (WWCC)
Approx 30 hours per week, 5 days per week – (8.00am – 2.30pm). Closed school holidays
Reliability is an absolute must!!
If you are interested in this position, please click the ‘APPLICATION FORM’ button to forward an up-to-date copy of your resume, cover letter and current WWCC certificate.
